87 Gentle lesson

The German way On our visit to Germany, our hostess, my mother’s sister (my Tante) Elsa, served delicious Leberwurst (liverwurst). I cut a circle and spread it out across my bread. Tante Elsa firmly remonstrated, “In Deutchland drueckt man nicht die Wurst.“ (In Germany one does not press the sausage.) To the postwar Germans this generous serving was an affirmation of sufficiency—affluence, compared to what they had endured. My aunt was asking me to conform to local practice. It was polite for her to teach me manners. In German culture, that was not only acceptable; it was required. We had …

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